Traditional South African Meals to enjoy in the comfort of your cottage – as a romantic dinner in the spacious lounge, or at the BBQ (braai) outside. Please order at least a few days before your arrival, as these dishes take time to cook!

** If you want something which is not on the menu, please just ask me about it. Smaaklike ete!

To start with – Breakfast:

We supply you with traditional Boerewors (sausage), Sashaba (tangy tomato sauce), eggs, bread & butter, milk, tea & coffee. You cook it at your leisure either on the stove or on the “braai” (BBQ) outside. $10.00 p.p. – min 2 serves.

From the Soup Pot:

Hearty Vegetable & Pasta Soup or “Boontjiesop” (traditional bean & beef soup). Served Rosemary & Bacon Damper (Potbrood) $10 per serve – min 2 serves.

Something to Nibble on:

1. Boerewors w Blatjang Chutney (*) – traditional tasty South African sausage nibbles with Blatjang (dried fruit) chutney. $10.00 per serve – min 2 serves.
2. Biltong – delicious dried beef , lovely to nibble on with your drinks. $10.00 per serve – min 2 serves.
   
3. Samoosas - Meat or Vegetarian. Delectable little morsels of crisp pastry triangles filled with a tasty curry mixture. Served with Chilli Jambo ( *our own chilli jam) $10.00 per serve of six – min 2 serves.
   
4. Smoked Snoek! – At last we can get it in Australia! The most mouthwatering smoked cold water fish! You'll have to try it! Served with Jalapeno Jelly and crackers. $10.00 per serve – min 2 serves.

Main Meals:

1. Bobotie – The most traditional of them all. Tangy lean mince with the flavours of curry and apricot, baked in an egg custard until golden. Served with Yellow Rice and Blatjang Chutney. SMALL – 4 serves, LARGE – 8 serves. $17.50 per serve. (You might want to add Stowepatats with this dish)
2. Denningvleis – Tender Lamb Shanks, marinated in our Malay Coconut Sauce (*), then slowly braised in the oven until the juicy meat falls off the bone. Served with polenta or “pap” (traditional maize porridge) Min 4 serves - $19.95 per serve.
   
3. Smoorvis – a traditional dish that goes back a long way. A risotto of smoked fish, rice, fresh tomatoes, garlic, ginger and sultanas - flavoured with our Cape Malay Spice Mix (*). Not too spicy – very aromatic! Served with lemon wedges. $15.00 per serve – min 4 serves.
   
4. Special Malay Curry – Our famous aromatic curry blend of 19 spices. Your choice of beef, lamb or chicken, cooked with tomatoes, garlic, ginger and onion, served with rice and Blatjang Chutney or Smoked Mango, Tomato & Apple Atjar (relish). Min 4 serves $17.50 per serve
   
5. Vegetable Curry – delicious fresh vegetables, cooked with our Roasted Bo Kaap Masala (a special Malay blend of spices), served on a bed of rice - $10 per serve. You can also have this with chicken - $15 per serve.
   
6. Vetkoek with Savoury Mince – “vetkoek” translates as fat cakes. Cooked in hot oil, then opened up, slathered with butter and filled with our delicious Savoury Mince. Finger licking stuff! Served with Blatjang Chutney. Min 4 serves. $12.50 per serve of two vetkoeke. (and they are BIG!)
7. Kalahari Chicken Kurry (NEW!) – a fragrant dish of tender chicken, fallng off the bone, and aromatic spices like cnnamon, cumin, coriander, gnger and curry leaves from our own tree. Absolutely delicious. Served with rice and Smoked Mango Atjar. $17.50 per serve. Min 4 serves.
8. “Potjiekos” – very tasty traditional casserole dish. “Potjiekos” is cooked in a cast iron pot, preferably in an open fire. We cook an oxtail one, and it is absolutely delicious! The meat and vegetables are layered with the sauce and spices – and never stirred! The result is wonderful! $19.955 per serve – minimum 4 serves.

For Your Braai (BBQ):

1. Boerewors – traditional tasty sausage, coiled and cooked on the BBQ in it’s own juices. You’ve never tasted a sausage like this! $19.95 per kg of wors in the coil.
   
2. Peri Peri Prawns – Peri Peri is a hot chilli marinade with a unique flavour. I prepare the prawns for you, and you cook it at your leasure on the “braai”! A great way to entertain friends! Min 2 serves $22.50 per serve. (6-8 prawns per serve)
   
3. Sousboontjies – an interesting dish of dried kidney beans cooked in sherry, vinegar, mustard and butter. Very tasty! $7.50 per serve – min 2 serves.
   
4. Stowepatats – caramalised sweet potato cooked in orange juice, with cinnamon and mandarin peel. Decadent! $5 per serve – min 2 serves.
   
5. Papfrikadelle – a must with any “braai”. Tasty maize meal balls, placed in a baking dish, sprinkled with cheese and baked in the oven till golden brown. Min 2 serves. $5 per serve.
6. Sashaba – this goes with your Papfrikadelle! A very tasty tomato, onion, garlic curry sauce to dip your 'pap & wors' in! Not hot at all! Min 2 serves. $5.00 per serve.

Sweet Endings:

1. Melktert the flavours of cinnamon & sugar, baked in a moist milk cake. Delicate and very light! Min 4 serves $10.00 per serve
   
2. Koeksisters – Crispy doughnut twists, baked in hot oil and then dunked in an icy cold syrup with ginger and cinnamon. Very sweet and very delicious! Min 2 serves - $5.00 for two.
   
3. Malvapoeding – the most delicious pudding you have ever eaten! Baked in a sauce of cream, vanilla and eggs, there is not a calorie in sight! Min 4 serves. $10.00 per serve.

* All our products are available from Colin James Fine Foods in Maleny, IGA Maleny & Montville, Buderim Ginger, as well as at select deli’s around Queensland.

All our recipes (and more!) can be found in our fabulous NEW
“COOKING FOR PLEASURE” Recipe Book! Only $19.95!