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I am very excited about our Private Dining Range, as I feel there is a real need for good quality, take home gourmet meals. Most people today are too busy to get home and start a meal from scratch, and a lot of people don't WANT to cook! Then you have the holiday makers, those who live by themselves-the list is endless!

Our Private Dining Range is mostly based on traditional South African dishes, which is a very important part of our Gourmet Afrika Range. The dishes are tasty and aromatic, rather than hot (except for the Peri Peri of course!). I am sure they are going to be very popular!

1. BOBOTIE The most traditional of all South African dishes. Tangy lean mince with the flavours of aromatic curry and apricot, baked in an egg custard until golden. Served with aromatic rice and Blatjang Chutney. Delicious!

2. SPECIAL MALAY LAMB CURRY Our famous aromatic curry blend of 19 spices, combined with tender lamb shanks, tomatoes, garlic, ginger, onion, raisins and apple. A unique combination! Serve with rice or polenta.

3. SPECIAL MALAY MINCE CURRY Our famous aromatic curry blend of 19 spices, combined with lean mince, tomato, garlic, fresh ginger, onion, raisins and apple. A unique combination - not too hot! Great served in hamburger buns, or with rice. The kids will love it!

4. "DENNINGVLEIS" - Spicy Malay Coconut Lamb Tender lamb shanks, marinated in our Spicy Malay Coconut Sauce, then slow - baked in the oven until the meat falls off the bone. Juicy and delicious! Serve with polenta or rice.

5. SOSATIES Tender leg of lamb, dried apricot & baby onion kebabs. Marinated in our traditional Sosatie Marinade - a tangy curry and apricot flavour, not hot at all. Chargrilled to perfection. Serve with a fresh salad.

6. CHICKEN FILLETS IN PERI PERI Organic chicken fillets, marinated in traditional Peri Peri (hot chilli marinade!), then chargrilled to perfection. Succulent and light. Served on a bed of hokkein noodles. Just add a salad.

7. CHICKEN FILLETS IN SESAME, LIME & GINGER Organic chicken fillets, marinated in our Sesame, Lime & Ginger Marinade, then chargrilled to perfection. Beautiful flavours! Served on a bed of hokkein noodles. Just add a salad!

8. BOBOTIE SAMOOSAS Traditional samoosas with a twist! Filled with Bobotie mixture, which is lean mince flavoured with aromatic spices like ginger, curry and tumeric and a tangy apricot sauce. Quite delicious, and ideal as a quick snack or when entertaining. Simply panfry in vegetable oil until golden, then drain on paper towels. Served with our Chilli Jambo.

9. HOENDERFRIKADELLE - CHICKEN RISSOLES! Tasty chicken rissoles with the flavours of lemon grass, kaffir lime, lemon, ginger and a hint of chilli. Oven baked till golden and moist. Served with Citrus Couscous and our Mango, Lime & Ginger Sauce.


Susan Stewart
39 Cedar Street
Maleny QLD 4552
Phone: 0408 505 376
Email: gourmetafrika1@gmail.com